Iced Coffee I was dead on my feet this weekend and in desperate need of some cafe but with the thermometer hitting over 106 degrees I wouldn’t touch anything that hot with a ten foot pole. My remedy? Iced coffee! It is probably a really simple thing for many of you but for some reason I could never mine to turn out. It was always either crazy strong or way too light. I googled a few recipes and decided to go this route: 2 Tbsp of dark roasted coffee (I used Starbucks’ Verona) per cup of waterBrew on strong & refrigerate over nightPour and top off with a bit of almond milkEnjoy! I was super excited this morning that it turned out so well and that I am able to get my coffee fix without the heat and saving a few a nickels. 
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Iced Coffee


I was dead on my feet this weekend and in desperate need of some cafe but with the thermometer hitting over 106 degrees I wouldn’t touch anything that hot with a ten foot pole. My remedy? Iced coffee! It is probably a really simple thing for many of you but for some reason I could never mine to turn out. It was always either crazy strong or way too light. I googled a few recipes and decided to go this route:

2 Tbsp of dark roasted coffee (I used Starbucks’ Verona) per cup of water
Brew on strong & refrigerate over night
Pour and top off with a bit of almond milk
Enjoy!

I was super excited this morning that it turned out so well and that I am able to get my coffee fix without the heat and saving a few a nickels. 

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